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🌾 Food Science

2 papers · the most cited first · all shelves

Food Science is a subfield of Agricultural and Biological Sciences in the OpenAlex classification of science. The topics most of its papers here are on: «Food and Agricultural Sciences», «Food, Nutrition, and Cultural Practices».

 Papers (2)

  1. JFC-Recipe: A Dataset for Nutrient Estimation from Japanese User-Generated Cooking RecipesKeisuke Shirai, Yoko Yamakata, Hirotaka Kameko, et al.2026
  2. “Oat Milk Vegan Chocolate Taste Great!”: Monitoring the Food Transition Debate in RedditGreta Zella, Jan Willem Bolderdijk, Saskia Peels, et al.2026

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